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        <title>Chef B’s blog</title>
        <link>http://chefb.vox.com/library/posts/page/1/</link>
        <description>Adventures in Culinary Design</description>
        <language>en</language>
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        <lastBuildDate>Wed, 28 May 2008 13:18:43 -0600</lastBuildDate>
        <copyright>Copyright 2008</copyright>
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        <item>
            <title>Battle Tested Cookies for Our Troops! (ANZAC Biscuits)</title>
            <link>http://chefb.vox.com/library/post/battle-tested-cookies-for-our-troops-anzac-biscuits.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Chef B)</author>
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            <pubDate>Wed, 28 May 2008 13:18:43 -0600</pubDate>         
            
            <description>     From Martha Stewart&#39;s new book &quot;Cookies&quot;:   During World War I, families Down Under, sent cookies to their loved ones in the Australia and New Zealand Army Corps (ANZAC). ANZAC Biscuits were made from rolled oats, coconut, and golden syrup. The In...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>A tale of 2 German recipes</title>
            <link>http://chefb.vox.com/library/post/a-tale-of-2-german-recipes.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Chef B)</author>
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            <pubDate>Mon, 05 May 2008 16:39:19 -0600</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://chefb.vox.com/library/photo/6a00e3989fbcdb000500f48cf53f6f0003.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a7.vox.com/6a00e3989fbcdb000500f48cf53f6f0003-50si&quot; alt=&quot;German Flag&quot; /&gt;&lt;/a&gt; 
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    My grandmother, Stella on my Dad&#39;s side, passed down a recipe call Panhass, which translates in German to Pan Rabbit. The spelling on my Mom&#39;s version is Pahnhass and on my Dad&#39;s it&#39;s Ponicas. I present here both of their versions. My Dad is the o...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://chefb.vox.com/tags/">recipes</category> 
            <category domain="http://chefb.vox.com/tags/">food</category> 
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            <title>My Top Ten Lists</title>
            <link>http://chefb.vox.com/library/post/my-top-ten-lists.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Chef B)</author>
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            <pubDate>Mon, 24 Mar 2008 15:46:56 -0600</pubDate>         
            
            <description>     Food Movies     1.) Big Night   2.) Ratatouille   3.) Mostly Martha (German Foreign Film)   4.) Who&#39;s Killing the Great Chefs of Europe   5.) My Big Fat Greek Wedding   6.) Chocolat    7.) Goodfellas   8.) Eat Drink Man Woman (Chinese Foreign Film...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>Sideways in Santa Barbara County</title>
            <link>http://chefb.vox.com/library/post/wine-in-southern-california.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Chef B)</author>
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            <pubDate>Thu, 01 Nov 2007 18:39:53 -0600</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://chefb.vox.com/library/photo/6a00e3989fbcdb000500e398b939d90005.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a1.vox.com/6a00e3989fbcdb000500e398b939d90005-50si&quot; alt=&quot;Zaca Mesa Winery &amp;amp; Vineyard&quot; /&gt;&lt;/a&gt;     &lt;a href=&quot;http://chefb.vox.com/library/photo/6a00e3989fbcdb000500e398b91d1e0001.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a6.vox.com/6a00e3989fbcdb000500e398b91d1e0001-50si&quot; alt=&quot;Fess Parker Winery &amp;amp; Vineyard&quot; /&gt;&lt;/a&gt; 
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     Recently I visited the Santa Barbara County wine country. Being my first time, I relied heavy on the movie, Sideways, for a sense of bearing. I must say, I was very impressed with the quality of wine from this region. Being Autumn, the leaves on ...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>Starbucks taste like Car Trucks</title>
            <link>http://chefb.vox.com/library/post/starbucks-taste-like-car-trucks.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Chef B)</author>
            <comments>http://chefb.vox.com/library/post/starbucks-taste-like-car-trucks.html?_c=feed-rss</comments>
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            <pubDate>Wed, 12 Sep 2007 16:31:34 -0600</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://chefb.vox.com/library/photo/6a00e3989fbcdb000500e398a7d4050003.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a5.vox.com/6a00e3989fbcdb000500e398a7d4050003-50si&quot; alt=&quot;their everywhere, AUGH!&quot; /&gt;&lt;/a&gt; 
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&lt;/p&gt;
     Last Sunday night, Andy Rooney on 60 minutes, told the World, what I have been telling everyone. Starbucks over roast their beans, and their coffee taste burnt. Finally, the truth is out there.    I always try to give my coffee business to indepe...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://chefb.vox.com/tags/">coffee</category> 
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            <title>Slow Food USA</title>
            <link>http://chefb.vox.com/library/post/slow-food-usa.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Chef B)</author>
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            <pubDate>Fri, 31 Aug 2007 19:48:30 -0600</pubDate>         
            
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            <title>Culinary School: Worldclass Chef Cooking School located in Colorado</title>
            <link>http://chefb.vox.com/library/post/culinary-school-worldclass-chef-cooking-school-located-in-colorado.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Chef B)</author>
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            <pubDate>Fri, 31 Aug 2007 19:43:46 -0600</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://chefb.vox.com/library/link/6a00e3989fbcdb000500e398a397140002.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a4.vox.com/6a00e3989fbcdb000500e398a397140002-50si&quot; alt=&quot;Culinary School: Worldclass Chef Cooking School located in Colorado&quot; /&gt;&lt;/a&gt; 
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&lt;/p&gt;
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            <title>Restaurant Recipes @ Home</title>
            <link>http://chefb.vox.com/library/post/restaurant-recipes-home.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Chef B)</author>
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            <pubDate>Fri, 31 Aug 2007 18:45:47 -0600</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://chefb.vox.com/library/photo/6a00e3989fbcdb000500e398a3a7680005.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a0.vox.com/6a00e3989fbcdb000500e398a3a7680005-50si&quot; alt=&quot;Gordon Ramsay - owner of several restaurants and writer of many cookbooks&quot; /&gt;&lt;/a&gt; 
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      There are several restaurant cookbooks in stores these days.  Todd Wilbur, for example, has written several restaurant secret recipe books. Let&#39;s say you&#39;ve eaten at a certain restaurant, you get the book, and you see the recipe for the dinner y...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>Maid Rite on Feasting on Asphalt 2</title>
            <link>http://chefb.vox.com/library/post/maid-rite-on-feasting-on-asphalt-2.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Chef B)</author>
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            <pubDate>Mon, 27 Aug 2007 10:39:12 -0600</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://chefb.vox.com/library/photo/6a00e3989fbcdb000500e398a1c4bf0003.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a7.vox.com/6a00e3989fbcdb000500e398a1c4bf0003-50si&quot; alt=&quot;Maid Rite&quot; /&gt;&lt;/a&gt; 
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    Seeing Alton Brown, last Saturday night, at the beloved Maid Rite restaurant in my hometown of Quincy, IL brought back a flood of memories. In Quincy, it&#39;s an institution, a landmark, a part of history, it is the town&#39;s identity.    My parents use...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://chefb.vox.com/tags/">restaurant</category> 
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            <title>So Many Food Shows, So Little Time</title>
            <link>http://chefb.vox.com/library/post/so-many-food-shows-so-little-time.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Chef B)</author>
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            <pubDate>Mon, 20 Aug 2007 18:41:36 -0600</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://chefb.vox.com/library/photo/6a00e3989fbcdb000500e3989fb6470004.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a7.vox.com/6a00e3989fbcdb000500e3989fb6470004-50si&quot; alt=&quot;Anthony Bourdain - &amp;#39;No Reservations&amp;#39;&quot; /&gt;&lt;/a&gt; 
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&lt;/p&gt;
     There are so many food and wine shows on television these days, it&#39;s hard to decide which ones to watch. Add to that all the different networks that carry them. We all know about the Food Network, but add in PBS, DIY, Fine Living, History, Bravo,...    &lt;p style=&quot;clear:both;&quot;&gt; 
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